Israel vs Republic of Korea: Prevalence of severe food insecurity in the female adult population
Prevalence of severe food insecurity in the female adult population over time
- Israel
- Republic of Korea
How they compare
Israel currently reports 1.2 % against 1.2 % in Republic of Korea, a difference of 0 %.
The two have swapped places 1 time across 7 shared years of data; in 2016 it was Israel ahead.
Israel ranks 102nd and Republic of Korea ranks 102nd of 113 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.53 % | 0.8333 % | 0.7 % | Israel |
| 2020s | 1.2 % | 1.05 % | 0.15 % | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of severe food insecurity in the female adult population, Israel or Republic of Korea?
- Israel, at 1.2 % against 1.2 % in Republic of Korea as of 2023.
- What is the difference in prevalence of severe food insecurity in the female adult population between Israel and Republic of Korea?
- 0 %, with Israel ahead.
- How many years of comparable data are there for Israel and Republic of Korea?
- 7 years are reported by both, from 2016 to 2023.
- How do Israel and Republic of Korea rank globally for prevalence of severe food insecurity in the female adult population?
- Israel ranks 102nd and Republic of Korea ranks 102nd of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.