Southern Europe vs Timor-Leste: Prevalence of obesity in the adult population (18 years and older)
Prevalence of obesity in the adult population (18 years and older) over time
- Southern Europe
- Timor-Leste
How they compare
Southern Europe currently reports 17 % against 3.6 % in Timor-Leste, a difference of 13.4 %.
That makes Southern Europe's figure about 4.7 times Timor-Leste's.
Across all 25 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 19th and Timor-Leste ranks 19th of 37 groups.
Southern Europe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Europe | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.11 % | 0.73 % | 16.38 % | Southern Europe |
| 2010s | 18.19 % | 1.63 % | 16.56 % | Southern Europe |
| 2020s | 17.32 % | 3.06 % | 14.26 % | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of obesity in the adult population (18 years and older), Southern Europe or Timor-Leste?
- Southern Europe, at 17 % against 3.6 % in Timor-Leste as of 2024.
- What is the difference in prevalence of obesity in the adult population (18 years and older) between Southern Europe and Timor-Leste?
- 13.4 %, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Timor-Leste?
- 25 years are reported by both, from 2000 to 2024.
- How do Southern Europe and Timor-Leste rank globally for prevalence of obesity in the adult population (18 years and older)?
- Southern Europe ranks 19th and Timor-Leste ranks 19th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.