Latvia vs Ukraine: Prevalence of obesity in the adult population (18 years and older)
Prevalence of obesity in the adult population (18 years and older) over time
- Latvia
- Ukraine
How they compare
Ukraine currently reports 22.8 % against 22.3 % in Latvia, a difference of 0.5 %.
Across all 25 years both countries report, Ukraine has been ahead every year.
Latvia ranks 94th and Ukraine ranks 91st of 184 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19.3 % | 20.61 % | 1.31 % | Ukraine |
| 2010s | 21.71 % | 22.58 % | 0.87 % | Ukraine |
| 2020s | 22.24 % | 22.8 % | 0.56 % | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of obesity in the adult population (18 years and older), Latvia or Ukraine?
- Ukraine, at 22.8 % against 22.3 % in Latvia as of 2024.
- What is the difference in prevalence of obesity in the adult population (18 years and older) between Latvia and Ukraine?
- 0.5 %, with Ukraine ahead.
- How many years of comparable data are there for Latvia and Ukraine?
- 25 years are reported by both, from 2000 to 2024.
- How do Latvia and Ukraine rank globally for prevalence of obesity in the adult population (18 years and older)?
- Latvia ranks 94th and Ukraine ranks 91st of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.