Czechia vs Tunisia: Prevalence of obesity in the adult population (18 years and older)
Prevalence of obesity in the adult population (18 years and older) over time
- Czechia
- Tunisia
How they compare
Czechia currently reports 26.3 % against 26.1 % in Tunisia, a difference of 0.2 %.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Czechia ahead.
Czechia ranks 76th and Tunisia ranks 77th of 184 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Czechia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19.9 % | 18.43 % | 1.47 % | Czechia |
| 2010s | 22.94 % | 22.96 % | 0.02 % | Tunisia |
| 2020s | 25.58 % | 25.5 % | 0.08 % | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of obesity in the adult population (18 years and older), Czechia or Tunisia?
- Czechia, at 26.3 % against 26.1 % in Tunisia as of 2024.
- What is the difference in prevalence of obesity in the adult population (18 years and older) between Czechia and Tunisia?
- 0.2 %, with Czechia ahead.
- How many years of comparable data are there for Czechia and Tunisia?
- 25 years are reported by both, from 2000 to 2024.
- How do Czechia and Tunisia rank globally for prevalence of obesity in the adult population (18 years and older)?
- Czechia ranks 76th and Tunisia ranks 77th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of obesity in the adult population (18 years and older) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.