Grenada vs New Zealand: Prevalence of moderate or severe food insecurity in the total
Prevalence of moderate or severe food insecurity in the total over time
- Grenada
- New Zealand
How they compare
New Zealand currently reports 17.9 % against 16.5 % in Grenada, a difference of 1.4 %.
That makes New Zealand's figure about 1.1 times Grenada's.
The two have swapped places 1 time across 8 shared years of data; in 2016 it was Grenada ahead.
Grenada ranks 64th and New Zealand ranks 61st of 121 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Grenada | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 23.28 % | 13.93 % | 9.35 % | Grenada |
| 2020s | 18.27 % | 16.68 % | 1.6 % | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the total, Grenada or New Zealand?
- New Zealand, at 17.9 % against 16.5 % in Grenada as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the total between Grenada and New Zealand?
- 1.4 %, with New Zealand ahead.
- How many years of comparable data are there for Grenada and New Zealand?
- 8 years are reported by both, from 2016 to 2023.
- How do Grenada and New Zealand rank globally for prevalence of moderate or severe food insecurity in the total?
- Grenada ranks 64th and New Zealand ranks 61st of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.