Angola vs Caribbean: Prevalence of moderate or severe food insecurity in the total
Prevalence of moderate or severe food insecurity in the total over time
- Angola
- Caribbean
How they compare
Angola currently reports 76 % against 54.2 % in Caribbean, a difference of 21.8 %.
That makes Angola's figure about 1.4 times Caribbean's.
Across all 6 years both countries report, Angola has been ahead every year.
Angola ranks 8th and Caribbean ranks 7th of 121 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 77.2 % | 58.6 % | 18.6 % | Angola |
| 2020s | 78 % | 56.23 % | 21.77 % | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the total, Angola or Caribbean?
- Angola, at 76 % against 54.2 % in Caribbean as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the total between Angola and Caribbean?
- 21.8 %, with Angola ahead.
- How many years of comparable data are there for Angola and Caribbean?
- 6 years are reported by both, from 2018 to 2023.
- How do Angola and Caribbean rank globally for prevalence of moderate or severe food insecurity in the total?
- Angola ranks 8th and Caribbean ranks 7th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.