Ethiopia vs Togo: Prevalence of moderate or severe food insecurity in the total
Prevalence of moderate or severe food insecurity in the total over time
- Ethiopia
- Togo
How they compare
Ethiopia currently reports 54.9 % against 53.8 % in Togo, a difference of 1.1 %.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was Togo ahead.
Ethiopia ranks 20th and Togo ranks 21st of 120 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | Ethiopia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53.73 % | 56.7 % | 2.97 % | Togo |
| 2020s | 55 % | 54.38 % | 0.625 % | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the total, Ethiopia or Togo?
- Ethiopia, at 54.9 % against 53.8 % in Togo as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the total between Ethiopia and Togo?
- 1.1 %, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Togo?
- 10 years are reported by both, from 2014 to 2023.
- How do Ethiopia and Togo rank globally for prevalence of moderate or severe food insecurity in the total?
- Ethiopia ranks 20th and Togo ranks 21st of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the total population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.