Latin America and the Caribbean vs Togo: Prevalence of moderate or severe food insecurity in the male adult
Prevalence of moderate or severe food insecurity in the male adult over time
- Latin America and the Caribbean
- Togo
How they compare
Togo currently reports 55.8 % against 21.5 % in Latin America and the Caribbean, a difference of 34.3 %.
That makes Togo's figure about 2.6 times Latin America and the Caribbean's.
Across all 10 years both countries report, Togo has been ahead every year.
Latin America and the Caribbean ranks 21st and Togo ranks 22nd of 37 groups.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.67 % | 60.97 % | 36.3 % | Togo |
| 2020s | 24.32 % | 57.7 % | 33.38 % | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the male adult, Latin America and the Caribbean or Togo?
- Togo, at 55.8 % against 21.5 % in Latin America and the Caribbean as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the male adult between Latin America and the Caribbean and Togo?
- 34.3 %, with Togo ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Togo?
- 10 years are reported by both, from 2014 to 2023.
- How do Latin America and the Caribbean and Togo rank globally for prevalence of moderate or severe food insecurity in the male adult?
- Latin America and the Caribbean ranks 21st and Togo ranks 22nd of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.