Australia and New Zealand vs Grenada: Prevalence of moderate or severe food insecurity in the male adult
Prevalence of moderate or severe food insecurity in the male adult over time
- Australia and New Zealand
- Grenada
How they compare
Grenada currently reports 16.5 % against 15.2 % in Australia and New Zealand, a difference of 1.3 %.
That makes Grenada's figure about 1.1 times Australia and New Zealand's.
Across all 8 years both countries report, Grenada has been ahead every year.
Australia and New Zealand ranks 66th and Grenada ranks 64th of 121 countries.
Grenada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12.15 % | 23.28 % | 11.13 % | Grenada |
| 2020s | 13.67 % | 18.27 % | 4.6 % | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the male adult, Australia and New Zealand or Grenada?
- Grenada, at 16.5 % against 15.2 % in Australia and New Zealand as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the male adult between Australia and New Zealand and Grenada?
- 1.3 %, with Grenada ahead.
- How many years of comparable data are there for Australia and New Zealand and Grenada?
- 8 years are reported by both, from 2016 to 2023.
- How do Australia and New Zealand and Grenada rank globally for prevalence of moderate or severe food insecurity in the male adult?
- Australia and New Zealand ranks 66th and Grenada ranks 64th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.