Kiribati vs Lebanon: Prevalence of moderate or severe food insecurity in the male adult
Prevalence of moderate or severe food insecurity in the male adult over time
- Kiribati
- Lebanon
How they compare
Kiribati currently reports 47.4 % against 45.2 % in Lebanon, a difference of 2.2 %.
Across all 7 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 29th and Lebanon ranks 31st of 121 countries.
Kiribati has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kiribati | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 45.2 % | 25.33 % | 19.87 % | Kiribati |
| 2020s | 46.3 % | 42.67 % | 3.62 % | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the male adult, Kiribati or Lebanon?
- Kiribati, at 47.4 % against 45.2 % in Lebanon as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the male adult between Kiribati and Lebanon?
- 2.2 %, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Lebanon?
- 7 years are reported by both, from 2017 to 2023.
- How do Kiribati and Lebanon rank globally for prevalence of moderate or severe food insecurity in the male adult?
- Kiribati ranks 29th and Lebanon ranks 31st of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.