Paraguay vs Palestine: Prevalence of moderate or severe food insecurity in the male adult
Prevalence of moderate or severe food insecurity in the male adult over time
- Paraguay
- Palestine
How they compare
Palestine currently reports 22 % against 21.7 % in Paraguay, a difference of 0.3 %.
The two have swapped places 1 time across 6 shared years of data; in 2016 it was Palestine ahead.
Paraguay ranks 53rd and Palestine ranks 52nd of 120 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Palestine in 1.
Head to head by decade
| Decade | Paraguay | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17.6 % | 23 % | 5.4 % | Palestine |
| 2020s | 22.5 % | 22.3 % | 0.2 % | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the male adult, Paraguay or Palestine?
- Palestine, at 22 % against 21.7 % in Paraguay as of 2021.
- What is the difference in prevalence of moderate or severe food insecurity in the male adult between Paraguay and Palestine?
- 0.3 %, with Palestine ahead.
- How many years of comparable data are there for Paraguay and Palestine?
- 6 years are reported by both, from 2016 to 2021.
- How do Paraguay and Palestine rank globally for prevalence of moderate or severe food insecurity in the male adult?
- Paraguay ranks 53rd and Palestine ranks 52nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the male adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.