Oceania excluding Australia and New Zealand vs Viet Nam: Prevalence of moderate or severe food insecurity in the female adult

Oceania excluding Australia and New Zealand
51.2 %
in 2023
Viet Nam
10.8 %
in 2023
Oceania excluding Australia and New Zealand rank
8th
Viet Nam rank
11th

Prevalence of moderate or severe food insecurity in the female adult over time

  • Oceania excluding Australia and New Zealand
  • Viet Nam
1020304050201420182023

How they compare

Oceania excluding Australia and New Zealand currently reports 51.2 % against 10.8 % in Viet Nam, a difference of 40.4 %.

That makes Oceania excluding Australia and New Zealand's figure about 4.7 times Viet Nam's.

Across all 8 years both countries report, Oceania excluding Australia and New Zealand has been ahead every year.

Oceania excluding Australia and New Zealand ranks 8th and Viet Nam ranks 11th of 37 groups.

Oceania excluding Australia and New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oceania excluding Australia and New Zealand Viet Nam Difference Ahead
2010s 49.5 % 7.65 % 41.85 % Oceania excluding Australia and New Zealand
2020s 50.9 % 11.38 % 39.52 % Oceania excluding Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of moderate or severe food insecurity in the female adult, Oceania excluding Australia and New Zealand or Viet Nam?
Oceania excluding Australia and New Zealand, at 51.2 % against 10.8 % in Viet Nam as of 2023.
What is the difference in prevalence of moderate or severe food insecurity in the female adult between Oceania excluding Australia and New Zealand and Viet Nam?
40.4 %, with Oceania excluding Australia and New Zealand ahead.
How many years of comparable data are there for Oceania excluding Australia and New Zealand and Viet Nam?
8 years are reported by both, from 2016 to 2023.
How do Oceania excluding Australia and New Zealand and Viet Nam rank globally for prevalence of moderate or severe food insecurity in the female adult?
Oceania excluding Australia and New Zealand ranks 8th and Viet Nam ranks 11th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania excluding Australia and New Zealand vs Viet Nam: Prevalence of moderate or severe food insecurity in the female adult. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-moderate-or-severe-food-insecurity-in-the-female-adult-population-percent-3/oceania-excluding-australia-and-new-zealand/viet-nam-2/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 1,581 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.