Europe vs Kiribati: Prevalence of moderate or severe food insecurity in the female adult
Prevalence of moderate or severe food insecurity in the female adult over time
- Europe
- Kiribati
How they compare
Kiribati currently reports 47.4 % against 8.1 % in Europe, a difference of 39.3 %.
That makes Kiribati's figure about 5.9 times Europe's.
Across all 7 years both countries report, Kiribati has been ahead every year.
Europe ranks 33rd and Kiribati ranks 33rd of 37 groups.
Kiribati has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.17 % | 45.2 % | 38.03 % | Kiribati |
| 2020s | 8.12 % | 46.3 % | 38.17 % | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of moderate or severe food insecurity in the female adult, Europe or Kiribati?
- Kiribati, at 47.4 % against 8.1 % in Europe as of 2023.
- What is the difference in prevalence of moderate or severe food insecurity in the female adult between Europe and Kiribati?
- 39.3 %, with Kiribati ahead.
- How many years of comparable data are there for Europe and Kiribati?
- 7 years are reported by both, from 2017 to 2023.
- How do Europe and Kiribati rank globally for prevalence of moderate or severe food insecurity in the female adult?
- Europe ranks 33rd and Kiribati ranks 33rd of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.