Dominican Republic vs Eastern Asia and South-eastern Asia: Prevalence of moderate or severe food insecurity in the female adult

Dominican Republic
49 %
in 2023
Eastern Asia and South-eastern Asia
8.5 %
in 2023
Dominican Republic rank
29th
Eastern Asia and South-eastern Asia rank
31st

Prevalence of moderate or severe food insecurity in the female adult over time

  • Dominican Republic
  • Eastern Asia and South-eastern Asia
0204060201420182023

How they compare

Dominican Republic currently reports 49 % against 8.5 % in Eastern Asia and South-eastern Asia, a difference of 40.5 %.

That makes Dominican Republic's figure about 5.8 times Eastern Asia and South-eastern Asia's.

Across all 10 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 29th and Eastern Asia and South-eastern Asia ranks 31st of 121 countries.

Dominican Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Dominican Republic Eastern Asia and South-eastern Asia Difference Ahead
2010s 60.05 % 9.77 % 50.28 % Dominican Republic
2020s 53.17 % 8.7 % 44.47 % Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of moderate or severe food insecurity in the female adult, Dominican Republic or Eastern Asia and South-eastern Asia?
Dominican Republic, at 49 % against 8.5 % in Eastern Asia and South-eastern Asia as of 2023.
What is the difference in prevalence of moderate or severe food insecurity in the female adult between Dominican Republic and Eastern Asia and South-eastern Asia?
40.5 %, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Eastern Asia and South-eastern Asia?
10 years are reported by both, from 2014 to 2023.
How do Dominican Republic and Eastern Asia and South-eastern Asia rank globally for prevalence of moderate or severe food insecurity in the female adult?
Dominican Republic ranks 29th and Eastern Asia and South-eastern Asia ranks 31st of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Eastern Asia and South-eastern Asia: Prevalence of moderate or severe food insecurity in the female adult. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-moderate-or-severe-food-insecurity-in-the-female-adult-population-percent-3-3/dominican-republic/eastern-asia-and-south-eastern-asia/

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<a href="https://agriculture.statizoid.com/compare/prevalence-of-moderate-or-severe-food-insecurity-in-the-female-adult-population-percent-3-3/dominican-republic/eastern-asia-and-south-eastern-asia/">Dominican Republic vs Eastern Asia and South-eastern Asia: Prevalence of moderate or severe food insecurity in the female adult</a> — Statizoid

About this data

Indicator
Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Upper bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 1,581 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.