Norway vs United Kingdom of Great Britain and Northern Ireland: Prevalence of moderate or severe food insecurity in the female adult

Norway
5.4 %
in 2023
United Kingdom of Great Britain and Northern Ireland
5.4 %
in 2023
Norway rank
104th
United Kingdom of Great Britain and Northern Ireland rank
104th

Prevalence of moderate or severe food insecurity in the female adult over time

  • Norway
  • United Kingdom of Great Britain and Northern Ireland
2468201420182023

How they compare

Norway currently reports 5.4 % against 5.4 % in United Kingdom of Great Britain and Northern Ireland, a difference of 0 %.

The two have swapped places 2 times across 10 shared years of data; in 2014 it was United Kingdom of Great Britain and Northern Ireland ahead.

Norway ranks 104th and United Kingdom of Great Britain and Northern Ireland ranks 104th of 120 countries.

Across the 2 decades both report, Norway averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Norway United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 3.57 % 4.7 % 1.13 % United Kingdom of Great Britain and Northern Ireland
2020s 5.03 % 4.83 % 0.2 % Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of moderate or severe food insecurity in the female adult, Norway or United Kingdom of Great Britain and Northern Ireland?
Norway, at 5.4 % against 5.4 % in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in prevalence of moderate or severe food insecurity in the female adult between Norway and United Kingdom of Great Britain and Northern Ireland?
0 %, with Norway ahead.
How many years of comparable data are there for Norway and United Kingdom of Great Britain and Northern Ireland?
10 years are reported by both, from 2014 to 2023.
How do Norway and United Kingdom of Great Britain and Northern Ireland rank globally for prevalence of moderate or severe food insecurity in the female adult?
Norway ranks 104th and United Kingdom of Great Britain and Northern Ireland ranks 104th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Lower bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs United Kingdom of Great Britain and Northern Ireland: Prevalence of moderate or severe food insecurity in the female adult. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-moderate-or-severe-food-insecurity-in-the-female-adult-population-percent-3-2/norway/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the female adult population (percent) (3-year average) — Confidence interval: Lower bound
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 1,574 data points, 2014–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.