Malawi vs Mauritius: Prevalence of anemia among women of reproductive age (15-49 years)
Prevalence of anemia among women of reproductive age (15-49 years) over time
- Malawi
- Mauritius
How they compare
Mauritius currently reports 32.8 % against 32.4 % in Malawi, a difference of 0.4 %.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Malawi ahead.
Malawi ranks 54th and Mauritius ranks 51st of 177 countries.
Malawi has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malawi | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.53 % | 18.79 % | 11.74 % | Malawi |
| 2010s | 27.42 % | 23.16 % | 4.26 % | Malawi |
| 2020s | 31 % | 30.65 % | 0.35 % | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of anemia among women of reproductive age (15-49 years), Malawi or Mauritius?
- Mauritius, at 32.8 % against 32.4 % in Malawi as of 2023.
- What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Malawi and Mauritius?
- 0.4 %, with Mauritius ahead.
- How many years of comparable data are there for Malawi and Mauritius?
- 24 years are reported by both, from 2000 to 2023.
- How do Malawi and Mauritius rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
- Malawi ranks 54th and Mauritius ranks 51st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.