Low Income Food Deficit Countries (LIFDCs) vs Timor-Leste: Prevalence of anemia among women of reproductive age (15-49 years)

Low Income Food Deficit Countries (LIFDCs)
36.3 %
in 2023
Timor-Leste
29.7 %
in 2023
Low Income Food Deficit Countries (LIFDCs) rank
8th
Timor-Leste rank
7th

Prevalence of anemia among women of reproductive age (15-49 years) over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Timor-Leste
010203040200020112023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 36.3 % against 29.7 % in Timor-Leste, a difference of 6.6 %.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.2 times Timor-Leste's.

Across all 24 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 8th and Timor-Leste ranks 7th of 37 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Timor-Leste Difference Ahead
2000s 37.69 % 30.84 % 6.85 % Low Income Food Deficit Countries (LIFDCs)
2010s 34.17 % 28.01 % 6.16 % Low Income Food Deficit Countries (LIFDCs)
2020s 35.45 % 28.85 % 6.6 % Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of anemia among women of reproductive age (15-49 years), Low Income Food Deficit Countries (LIFDCs) or Timor-Leste?
Low Income Food Deficit Countries (LIFDCs), at 36.3 % against 29.7 % in Timor-Leste as of 2023.
What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Low Income Food Deficit Countries (LIFDCs) and Timor-Leste?
6.6 %, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Timor-Leste?
24 years are reported by both, from 2000 to 2023.
How do Low Income Food Deficit Countries (LIFDCs) and Timor-Leste rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
Low Income Food Deficit Countries (LIFDCs) ranks 8th and Timor-Leste ranks 7th of 37 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Timor-Leste: Prevalence of anemia among women of reproductive age (15-49 years). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/low-income-food-deficit-countries-lifdcs/timor-leste-2/

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About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.