Liberia vs Viet Nam: Prevalence of anemia among women of reproductive age (15-49 years)
Prevalence of anemia among women of reproductive age (15-49 years) over time
- Liberia
- Viet Nam
How they compare
Liberia currently reports 42.5 % against 20.5 % in Viet Nam, a difference of 22 %.
That makes Liberia's figure about 2.1 times Viet Nam's.
Across all 24 years both countries report, Liberia has been ahead every year.
Liberia ranks 23rd and Viet Nam ranks 20th of 177 countries.
Liberia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Liberia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 47.95 % | 21.78 % | 26.17 % | Liberia |
| 2010s | 40.48 % | 19.02 % | 21.46 % | Liberia |
| 2020s | 41.55 % | 19.93 % | 21.62 % | Liberia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of anemia among women of reproductive age (15-49 years), Liberia or Viet Nam?
- Liberia, at 42.5 % against 20.5 % in Viet Nam as of 2023.
- What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Liberia and Viet Nam?
- 22 %, with Liberia ahead.
- How many years of comparable data are there for Liberia and Viet Nam?
- 24 years are reported by both, from 2000 to 2023.
- How do Liberia and Viet Nam rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
- Liberia ranks 23rd and Viet Nam ranks 20th of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.