France vs Mexico: Prevalence of anemia among women of reproductive age (15-49 years)
Prevalence of anemia among women of reproductive age (15-49 years) over time
- France
- Mexico
How they compare
Mexico currently reports 13.2 % against 13.1 % in France, a difference of 0.1 %.
Across all 24 years both countries report, Mexico has been ahead every year.
France ranks 172nd and Mexico ranks 171st of 177 countries.
Mexico has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.5 % | 14.7 % | 7.2 % | Mexico |
| 2010s | 8.78 % | 10.76 % | 1.98 % | Mexico |
| 2020s | 12.03 % | 12.47 % | 0.45 % | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of anemia among women of reproductive age (15-49 years), France or Mexico?
- Mexico, at 13.2 % against 13.1 % in France as of 2023.
- What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between France and Mexico?
- 0.1 %, with Mexico ahead.
- How many years of comparable data are there for France and Mexico?
- 24 years are reported by both, from 2000 to 2023.
- How do France and Mexico rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
- France ranks 172nd and Mexico ranks 171st of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.