Eastern Africa vs Haiti: Prevalence of anemia among women of reproductive age (15-49 years)
Prevalence of anemia among women of reproductive age (15-49 years) over time
- Eastern Africa
- Haiti
How they compare
Haiti currently reports 45.9 % against 31.4 % in Eastern Africa, a difference of 14.5 %.
That makes Haiti's figure about 1.5 times Eastern Africa's.
Across all 24 years both countries report, Haiti has been ahead every year.
Eastern Africa ranks 14th and Haiti ranks 13th of 37 groups.
Haiti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Africa | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31.28 % | 46.2 % | 14.92 % | Haiti |
| 2010s | 27.94 % | 42.38 % | 14.44 % | Haiti |
| 2020s | 30.3 % | 44.92 % | 14.62 % | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of anemia among women of reproductive age (15-49 years), Eastern Africa or Haiti?
- Haiti, at 45.9 % against 31.4 % in Eastern Africa as of 2023.
- What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Eastern Africa and Haiti?
- 14.5 %, with Haiti ahead.
- How many years of comparable data are there for Eastern Africa and Haiti?
- 24 years are reported by both, from 2000 to 2023.
- How do Eastern Africa and Haiti rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
- Eastern Africa ranks 14th and Haiti ranks 13th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.