Cabo Verde vs Central Asia and Southern Asia: Prevalence of anemia among women of reproductive age (15-49 years)

Cabo Verde
40.6 %
in 2023
Central Asia and Southern Asia
48.7 %
in 2023
Cabo Verde rank
6th
Central Asia and Southern Asia rank
3rd

Prevalence of anemia among women of reproductive age (15-49 years) over time

  • Cabo Verde
  • Central Asia and Southern Asia
0204060200020112023

How they compare

Central Asia and Southern Asia currently reports 48.7 % against 40.6 % in Cabo Verde, a difference of 8.1 %.

That makes Central Asia and Southern Asia's figure about 1.2 times Cabo Verde's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Cabo Verde ahead.

Cabo Verde ranks 6th and Central Asia and Southern Asia ranks 3rd of 37 countries.

Across the 3 decades both report, Cabo Verde averaged higher in 1 and Central Asia and Southern Asia in 2.

Head to head by decade

Decade Cabo Verde Central Asia and Southern Asia Difference Ahead
2000s 47.39 % 45.08 % 2.31 % Cabo Verde
2010s 41.76 % 46.02 % 4.26 % Central Asia and Southern Asia
2020s 40.4 % 48 % 7.6 % Central Asia and Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher prevalence of anemia among women of reproductive age (15-49 years), Cabo Verde or Central Asia and Southern Asia?
Central Asia and Southern Asia, at 48.7 % against 40.6 % in Cabo Verde as of 2023.
What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Cabo Verde and Central Asia and Southern Asia?
8.1 %, with Central Asia and Southern Asia ahead.
How many years of comparable data are there for Cabo Verde and Central Asia and Southern Asia?
24 years are reported by both, from 2000 to 2023.
How do Cabo Verde and Central Asia and Southern Asia rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
Cabo Verde ranks 6th and Central Asia and Southern Asia ranks 3rd of 37 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Central Asia and Southern Asia: Prevalence of anemia among women of reproductive age (15-49 years). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/cabo-verde-2/central-asia-and-southern-asia/

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<a href="https://agriculture.statizoid.com/compare/prevalence-of-anemia-among-women-of-reproductive-age-15-49-years-percent-value/cabo-verde-2/central-asia-and-southern-asia/">Cabo Verde vs Central Asia and Southern Asia: Prevalence of anemia among women of reproductive age (15-49 years)</a> — Statizoid

About this data

Indicator
Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 5,616 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.