Benin vs Mali: Prevalence of anemia among women of reproductive age (15-49 years)
Prevalence of anemia among women of reproductive age (15-49 years) over time
- Benin
- Mali
How they compare
Mali currently reports 56.5 % against 50 % in Benin, a difference of 6.5 %.
That makes Mali's figure about 1.1 times Benin's.
Across all 24 years both countries report, Mali has been ahead every year.
Benin ranks 5th and Mali ranks 2nd of 177 countries.
Mali has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Benin | Mali | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 56.44 % | 59.62 % | 3.18 % | Mali |
| 2010s | 49.63 % | 54 % | 4.37 % | Mali |
| 2020s | 49.45 % | 55.62 % | 6.17 % | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher prevalence of anemia among women of reproductive age (15-49 years), Benin or Mali?
- Mali, at 56.5 % against 50 % in Benin as of 2023.
- What is the difference in prevalence of anemia among women of reproductive age (15-49 years) between Benin and Mali?
- 6.5 %, with Mali ahead.
- How many years of comparable data are there for Benin and Mali?
- 24 years are reported by both, from 2000 to 2023.
- How do Benin and Mali rank globally for prevalence of anemia among women of reproductive age (15-49 years)?
- Benin ranks 5th and Mali ranks 2nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Prevalence of anemia among women of reproductive age (15-49 years) (percent) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.