ملاوي vs جمهورية جزر مارشال: Poultry Meat — Stock Variation
Poultry Meat — Stock Variation over time
- ملاوي
- جمهورية جزر مارشال
How they compare
ملاوي currently reports 0 1000 t against 0 1000 t in جمهورية جزر مارشال, a difference of 0 1000 t.
Across all 5 years both countries report, جمهورية جزر مارشال has been ahead every year.
ملاوي ranks 36th and جمهورية جزر مارشال ranks 36th of 164 countries.
جمهورية جزر مارشال has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | ملاوي | جمهورية جزر مارشال | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0.25 1000 t | 0.25 1000 t | جمهورية جزر مارشال |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — stock variation, ملاوي or جمهورية جزر مارشال?
- ملاوي, at 0 1000 t against 0 1000 t in جمهورية جزر مارشال as of 2023.
- What is the difference in poultry meat — stock variation between ملاوي and جمهورية جزر مارشال?
- 0 1000 t, with ملاوي ahead.
- How many years of comparable data are there for ملاوي and جمهورية جزر مارشال?
- 5 years are reported by both, from 2019 to 2023.
- How do ملاوي and جمهورية جزر مارشال rank globally for poultry meat — stock variation?
- ملاوي ranks 36th and جمهورية جزر مارشال ranks 36th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.