Eastern Asia vs French Polynesia: Poultry Meat — Stock Variation
Poultry Meat — Stock Variation over time
- Eastern Asia
- French Polynesia
How they compare
French Polynesia currently reports 3 1000 t against -11 1000 t in Eastern Asia, a difference of 14 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Eastern Asia ahead.
Eastern Asia ranks 27th and French Polynesia ranks 24th of 30 groups.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,103 1000 t | 0.9 1000 t | 1,102 1000 t | Eastern Asia |
| 2020s | 712.75 1000 t | 1.75 1000 t | 711 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — stock variation, Eastern Asia or French Polynesia?
- French Polynesia, at 3 1000 t against -11 1000 t in Eastern Asia as of 2023.
- What is the difference in poultry meat — stock variation between Eastern Asia and French Polynesia?
- 14 1000 t, with French Polynesia ahead.
- How many years of comparable data are there for Eastern Asia and French Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and French Polynesia rank globally for poultry meat — stock variation?
- Eastern Asia ranks 27th and French Polynesia ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.