Chile vs New Caledonia: Poultry Meat — Protein supply quantity
Poultry Meat — Protein supply quantity over time
- Chile
- New Caledonia
How they compare
Chile currently reports 17.29 g/cap/d against 17.09 g/cap/d in New Caledonia, a difference of 0.2 g/cap/d.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was New Caledonia ahead.
Chile ranks 42nd and New Caledonia ranks 43rd of 164 countries.
Across the 2 decades both report, Chile averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Chile | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16.98 g/cap/d | 16.77 g/cap/d | 0.208 g/cap/d | Chile |
| 2020s | 17.2 g/cap/d | 17.36 g/cap/d | 0.165 g/cap/d | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — protein supply quantity, Chile or New Caledonia?
- Chile, at 17.29 g/cap/d against 17.09 g/cap/d in New Caledonia as of 2023.
- What is the difference in poultry meat — protein supply quantity between Chile and New Caledonia?
- 0.2 g/cap/d, with Chile ahead.
- How many years of comparable data are there for Chile and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Chile and New Caledonia rank globally for poultry meat — protein supply quantity?
- Chile ranks 42nd and New Caledonia ranks 43rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Protein supply quantity (g/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.