Mexico vs Southern Asia: Poultry Meat — Production
Poultry Meat — Production over time
- Mexico
- Southern Asia
How they compare
Southern Asia currently reports 10,066 1000 t against 3,907 1000 t in Mexico, a difference of 6,159 1000 t.
That makes Southern Asia's figure about 2.6 times Mexico's.
Across all 14 years both countries report, Southern Asia has been ahead every year.
Mexico ranks 7th and Southern Asia ranks 12th of 161 countries.
Southern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,039 1000 t | 6,804 1000 t | 3,765 1000 t | Southern Asia |
| 2020s | 3,748 1000 t | 9,679 1000 t | 5,932 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — production, Mexico or Southern Asia?
- Southern Asia, at 10,066 1000 t against 3,907 1000 t in Mexico as of 2023.
- What is the difference in poultry meat — production between Mexico and Southern Asia?
- 6,159 1000 t, with Southern Asia ahead.
- How many years of comparable data are there for Mexico and Southern Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Southern Asia rank globally for poultry meat — production?
- Mexico ranks 7th and Southern Asia ranks 12th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.