Least Developed Countries (LDCs) vs Vietnam: Poultry Meat — Production
Poultry Meat — Production over time
- Least Developed Countries (LDCs)
- Vietnam
How they compare
Least Developed Countries (LDCs) currently reports 2,887 1000 t against 1,740 1000 t in Vietnam, a difference of 1,147 1000 t.
That makes Least Developed Countries (LDCs)'s figure about 1.7 times Vietnam's.
Across all 14 years both countries report, Least Developed Countries (LDCs) has been ahead every year.
Least Developed Countries (LDCs) ranks 21st and Vietnam ranks 23rd of 30 groups.
Least Developed Countries (LDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,970 1000 t | 772.9 1000 t | 2,197 1000 t | Least Developed Countries (LDCs) |
| 2020s | 2,858 1000 t | 1,515 1000 t | 1,342 1000 t | Least Developed Countries (LDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — production, Least Developed Countries (LDCs) or Vietnam?
- Least Developed Countries (LDCs), at 2,887 1000 t against 1,740 1000 t in Vietnam as of 2023.
- What is the difference in poultry meat — production between Least Developed Countries (LDCs) and Vietnam?
- 1,147 1000 t, with Least Developed Countries (LDCs) ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Vietnam rank globally for poultry meat — production?
- Least Developed Countries (LDCs) ranks 21st and Vietnam ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.