Europe vs United Kingdom: Poultry Meat — Import quantity
Poultry Meat — Import quantity over time
- Europe
- United Kingdom
How they compare
Europe currently reports 5,972 1000 t against 978 1000 t in United Kingdom, a difference of 4,994 1000 t.
That makes Europe's figure about 6.1 times United Kingdom's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and United Kingdom ranks 4th of 30 groups.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,923 1000 t | 754.3 1000 t | 4,169 1000 t | Europe |
| 2020s | 5,558 1000 t | 867.5 1000 t | 4,690 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — import quantity, Europe or United Kingdom?
- Europe, at 5,972 1000 t against 978 1000 t in United Kingdom as of 2023.
- What is the difference in poultry meat — import quantity between Europe and United Kingdom?
- 4,994 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and United Kingdom rank globally for poultry meat — import quantity?
- Europe ranks 3rd and United Kingdom ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.