Senegal vs Switzerland: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Senegal
- Switzerland
How they compare
Switzerland currently reports 214,517 million Kcal against 206,586 million Kcal in Senegal, a difference of 7,931 million Kcal.
Across all 14 years both countries report, Switzerland has been ahead every year.
Senegal ranks 89th and Switzerland ranks 86th of 194 countries.
Switzerland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 111,288 million Kcal | 184,023 million Kcal | 72,735 million Kcal | Switzerland |
| 2020s | 189,488 million Kcal | 211,438 million Kcal | 21,950 million Kcal | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Senegal or Switzerland?
- Switzerland, at 214,517 million Kcal against 206,586 million Kcal in Senegal as of 2023.
- What is the difference in poultry meat — food supply between Senegal and Switzerland?
- 7,931 million Kcal, with Switzerland ahead.
- How many years of comparable data are there for Senegal and Switzerland?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Switzerland rank globally for poultry meat — food supply?
- Senegal ranks 89th and Switzerland ranks 86th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.