Mozambique vs Panama: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Mozambique
- Panama
How they compare
Panama currently reports 306,880 million Kcal against 284,189 million Kcal in Mozambique, a difference of 22,691 million Kcal.
That makes Panama's figure about 1.1 times Mozambique's.
Across all 14 years both countries report, Panama has been ahead every year.
Mozambique ranks 64th and Panama ranks 63rd of 164 countries.
Panama has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mozambique | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 126,195 million Kcal | 197,505 million Kcal | 71,310 million Kcal | Panama |
| 2020s | 253,462 million Kcal | 300,093 million Kcal | 46,632 million Kcal | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Mozambique or Panama?
- Panama, at 306,880 million Kcal against 284,189 million Kcal in Mozambique as of 2023.
- What is the difference in poultry meat — food supply between Mozambique and Panama?
- 22,691 million Kcal, with Panama ahead.
- How many years of comparable data are there for Mozambique and Panama?
- 14 years are reported by both, from 2010 to 2023.
- How do Mozambique and Panama rank globally for poultry meat — food supply?
- Mozambique ranks 64th and Panama ranks 63rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.