Mexico vs Russian Federation: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Mexico
- Russian Federation
How they compare
Russian Federation currently reports 6.96 million million Kcal against 6.87 million million Kcal in Mexico, a difference of 84,010 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Mexico ahead.
Mexico ranks 8th and Russian Federation ranks 6th of 194 countries.
Across the 2 decades both report, Mexico averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.46 million million Kcal | 5.62 million million Kcal | 157,115 million Kcal | Russian Federation |
| 2020s | 6.68 million million Kcal | 6.57 million million Kcal | 108,760 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Mexico or Russian Federation?
- Russian Federation, at 6.96 million million Kcal against 6.87 million million Kcal in Mexico as of 2023.
- What is the difference in poultry meat — food supply between Mexico and Russian Federation?
- 84,010 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and Russian Federation rank globally for poultry meat — food supply?
- Mexico ranks 8th and Russian Federation ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.