Guinea-Bissau vs East Timor: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Guinea-Bissau
- East Timor
How they compare
Guinea-Bissau currently reports 11,543 million Kcal against 9,846 million Kcal in East Timor, a difference of 1,697 million Kcal.
That makes Guinea-Bissau's figure about 1.2 times East Timor's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was East Timor ahead.
Guinea-Bissau ranks 175th and East Timor ranks 177th of 194 countries.
East Timor has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,728 million Kcal | 10,850 million Kcal | 4,122 million Kcal | East Timor |
| 2020s | 9,234 million Kcal | 11,327 million Kcal | 2,093 million Kcal | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Guinea-Bissau or East Timor?
- Guinea-Bissau, at 11,543 million Kcal against 9,846 million Kcal in East Timor as of 2023.
- What is the difference in poultry meat — food supply between Guinea-Bissau and East Timor?
- 1,697 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and East Timor?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea-Bissau and East Timor rank globally for poultry meat — food supply?
- Guinea-Bissau ranks 175th and East Timor ranks 177th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.