Eswatini vs Micronesia (Federated States of): Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Eswatini
- Micronesia (Federated States of)
How they compare
Eswatini currently reports 8,134 million Kcal against 5,778 million Kcal in Micronesia (Federated States of), a difference of 2,356 million Kcal.
That makes Eswatini's figure about 1.4 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 182nd and Micronesia (Federated States of) ranks 185th of 194 countries.
Eswatini has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Micronesia (Federated States of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,319 million Kcal | 6,066 million Kcal | 5,253 million Kcal | Eswatini |
| 2020s | 9,784 million Kcal | 6,111 million Kcal | 3,673 million Kcal | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Eswatini or Micronesia (Federated States of)?
- Eswatini, at 8,134 million Kcal against 5,778 million Kcal in Micronesia (Federated States of) as of 2023.
- What is the difference in poultry meat — food supply between Eswatini and Micronesia (Federated States of)?
- 2,356 million Kcal, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Micronesia (Federated States of)?
- 5 years are reported by both, from 2019 to 2023.
- How do Eswatini and Micronesia (Federated States of) rank globally for poultry meat — food supply?
- Eswatini ranks 182nd and Micronesia (Federated States of) ranks 185th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.