Ecuador vs Venezuela (Bolivarian Republic of): Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Ecuador
- Venezuela (Bolivarian Republic of)
How they compare
Ecuador currently reports 780,602 million Kcal against 752,560 million Kcal in Venezuela (Bolivarian Republic of), a difference of 28,042 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Ecuador ranks 44th and Venezuela (Bolivarian Republic of) ranks 47th of 194 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 464,064 million Kcal | 1.28 million million Kcal | 818,339 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 700,004 million Kcal | 714,448 million Kcal | 14,444 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Ecuador or Venezuela (Bolivarian Republic of)?
- Ecuador, at 780,602 million Kcal against 752,560 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in poultry meat — food supply between Ecuador and Venezuela (Bolivarian Republic of)?
- 28,042 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ecuador and Venezuela (Bolivarian Republic of) rank globally for poultry meat — food supply?
- Ecuador ranks 44th and Venezuela (Bolivarian Republic of) ranks 47th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.