Australia and New Zealand vs Germany: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 2.13 million million Kcal against 1.90 million million Kcal in Germany, a difference of 221,630 million Kcal.
That makes Australia and New Zealand's figure about 1.1 times Germany's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Germany ahead.
Australia and New Zealand ranks 20th and Germany ranks 23rd of 164 countries.
Across the 2 decades both report, Australia and New Zealand averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.75 million million Kcal | 1.98 million million Kcal | 229,908 million Kcal | Germany |
| 2020s | 1.98 million million Kcal | 1.93 million million Kcal | 42,608 million Kcal | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Australia and New Zealand or Germany?
- Australia and New Zealand, at 2.13 million million Kcal against 1.90 million million Kcal in Germany as of 2023.
- What is the difference in poultry meat — food supply between Australia and New Zealand and Germany?
- 221,630 million Kcal, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 14 years are reported by both, from 2010 to 2023.
- How do Australia and New Zealand and Germany rank globally for poultry meat — food supply?
- Australia and New Zealand ranks 20th and Germany ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.