Albania vs Bosnia and Herzegovina: Poultry Meat — Food supply
Poultry Meat — Food supply over time
- Albania
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 98,806 million Kcal against 96,598 million Kcal in Albania, a difference of 2,208 million Kcal.
Across all 14 years both countries report, Bosnia and Herzegovina has been ahead every year.
Albania ranks 122nd and Bosnia and Herzegovina ranks 121st of 194 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Albania | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 51,372 million Kcal | 79,428 million Kcal | 28,056 million Kcal | Bosnia and Herzegovina |
| 2020s | 73,488 million Kcal | 92,828 million Kcal | 19,340 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry meat — food supply, Albania or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 98,806 million Kcal against 96,598 million Kcal in Albania as of 2023.
- What is the difference in poultry meat — food supply between Albania and Bosnia and Herzegovina?
- 2,208 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Albania and Bosnia and Herzegovina?
- 14 years are reported by both, from 2010 to 2023.
- How do Albania and Bosnia and Herzegovina rank globally for poultry meat — food supply?
- Albania ranks 122nd and Bosnia and Herzegovina ranks 121st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.