Fiji vs Latvia: Poultry Birds — Stocks
Poultry Birds — Stocks over time
- Fiji
- Latvia
How they compare
Fiji currently reports 6,075 1000 An against 6,008 1000 An in Latvia, a difference of 67 1000 An.
The two have swapped places 5 times across 31 shared years of data; in 1992 it was Latvia ahead.
Fiji ranks 167th and Latvia ranks 169th of 252 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Fiji | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,521 1000 An | 4,640 1000 An | 1,119 1000 An | Latvia |
| 2000s | 4,300 1000 An | 3,997 1000 An | 302.9 1000 An | Fiji |
| 2010s | 5,147 1000 An | 4,724 1000 An | 422.62 1000 An | Fiji |
| 2020s | 5,904 1000 An | 5,854 1000 An | 50.2 1000 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry birds — stocks, Fiji or Latvia?
- Fiji, at 6,075 1000 An against 6,008 1000 An in Latvia as of 2024.
- What is the difference in poultry birds — stocks between Fiji and Latvia?
- 67 1000 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Latvia?
- 31 years are reported by both, from 1992 to 2024.
- How do Fiji and Latvia rank globally for poultry birds — stocks?
- Fiji ranks 167th and Latvia ranks 169th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Birds — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.