Ethiopia vs Madagascar: Poultry Birds — Stocks
Poultry Birds — Stocks over time
- Ethiopia
- Madagascar
How they compare
Madagascar currently reports 53,698 1000 An against 52,280 1000 An in Ethiopia, a difference of 1,418 1000 An.
The two have swapped places 7 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 77th and Madagascar ranks 74th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Madagascar in 1.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,912 1000 An | 23,651 1000 An | 5,261 1000 An | Ethiopia |
| 2000s | 36,692 1000 An | 33,204 1000 An | 3,488 1000 An | Ethiopia |
| 2010s | 53,721 1000 An | 43,418 1000 An | 10,303 1000 An | Ethiopia |
| 2020s | 50,568 1000 An | 51,882 1000 An | 1,314 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher poultry birds — stocks, Ethiopia or Madagascar?
- Madagascar, at 53,698 1000 An against 52,280 1000 An in Ethiopia as of 2024.
- What is the difference in poultry birds — stocks between Ethiopia and Madagascar?
- 1,418 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Madagascar rank globally for poultry birds — stocks?
- Ethiopia ranks 77th and Madagascar ranks 74th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Poultry Birds — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.