Caribbean vs Northern Europe: Poultry Birds — Stocks

Caribbean
295,926 1000 An
in 2024
Northern Europe
289,539 1000 An
in 2024
Caribbean rank
23rd
Northern Europe rank
24th

Poultry Birds — Stocks over time

  • Caribbean
  • Northern Europe
0100.0k200.0k300.0k196119922024

How they compare

Caribbean currently reports 295,926 1000 An against 289,539 1000 An in Northern Europe, a difference of 6,387 1000 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Europe ahead.

Caribbean ranks 23rd and Northern Europe ranks 24th of 29 countries.

Across the 7 decades both report, Caribbean averaged higher in 2 and Northern Europe in 5.

Head to head by decade

Decade Caribbean Northern Europe Difference Ahead
1960s 31,852 1000 An 173,862 1000 An 142,010 1000 An Northern Europe
1970s 51,584 1000 An 189,032 1000 An 137,448 1000 An Northern Europe
1980s 85,075 1000 An 174,845 1000 An 89,771 1000 An Northern Europe
1990s 111,807 1000 An 209,591 1000 An 97,784 1000 An Northern Europe
2000s 229,455 1000 An 256,831 1000 An 27,376 1000 An Northern Europe
2010s 281,251 1000 An 274,235 1000 An 7,016 1000 An Caribbean
2020s 303,239 1000 An 295,858 1000 An 7,381 1000 An Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher poultry birds — stocks, Caribbean or Northern Europe?
Caribbean, at 295,926 1000 An against 289,539 1000 An in Northern Europe as of 2024.
What is the difference in poultry birds — stocks between Caribbean and Northern Europe?
6,387 1000 An, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Northern Europe?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Northern Europe rank globally for poultry birds — stocks?
Caribbean ranks 23rd and Northern Europe ranks 24th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Poultry Birds — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Northern Europe: Poultry Birds — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/poultry-birds-stocks-2/caribbean/northern-europe/

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About this data

Indicator
Poultry Birds — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.