Turkey vs Palestine: Potatoes — Yield
Potatoes — Yield over time
- Turkey
- Palestine
How they compare
Palestine currently reports 36,594 kg/ha against 35,246 kg/ha in Turkey, a difference of 1,348 kg/ha.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Palestine ahead.
Turkey ranks 21st and Palestine ranks 19th of 201 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkey | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,606 kg/ha | 26,986 kg/ha | 2,380 kg/ha | Palestine |
| 2000s | 27,316 kg/ha | 30,938 kg/ha | 3,622 kg/ha | Palestine |
| 2010s | 32,353 kg/ha | 33,964 kg/ha | 1,612 kg/ha | Palestine |
| 2020s | 36,451 kg/ha | 38,015 kg/ha | 1,564 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Turkey or Palestine?
- Palestine, at 36,594 kg/ha against 35,246 kg/ha in Turkey as of 2022.
- What is the difference in potatoes — yield between Turkey and Palestine?
- 1,348 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Turkey and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Turkey and Palestine rank globally for potatoes — yield?
- Turkey ranks 21st and Palestine ranks 19th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.