Switzerland vs Turkey: Potatoes — Yield
Potatoes — Yield over time
- Switzerland
- Turkey
How they compare
Turkey currently reports 35,246 kg/ha against 34,690 kg/ha in Switzerland, a difference of 556 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 24th and Turkey ranks 21st of 201 countries.
Across the 7 decades both report, Switzerland averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Switzerland | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,700 kg/ha | 11,457 kg/ha | 15,243 kg/ha | Switzerland |
| 1970s | 34,718 kg/ha | 13,907 kg/ha | 20,811 kg/ha | Switzerland |
| 1980s | 37,380 kg/ha | 18,958 kg/ha | 18,422 kg/ha | Switzerland |
| 1990s | 40,266 kg/ha | 24,097 kg/ha | 16,169 kg/ha | Switzerland |
| 2000s | 39,476 kg/ha | 27,316 kg/ha | 12,160 kg/ha | Switzerland |
| 2010s | 39,111 kg/ha | 32,353 kg/ha | 6,758 kg/ha | Switzerland |
| 2020s | 36,086 kg/ha | 36,473 kg/ha | 387.04 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Switzerland or Turkey?
- Turkey, at 35,246 kg/ha against 34,690 kg/ha in Switzerland as of 2024.
- What is the difference in potatoes — yield between Switzerland and Turkey?
- 556 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Switzerland and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Turkey rank globally for potatoes — yield?
- Switzerland ranks 24th and Turkey ranks 21st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.