Sweden vs Palestine: Potatoes — Yield
Potatoes — Yield over time
- Sweden
- Palestine
How they compare
Sweden currently reports 37,311 kg/ha against 36,594 kg/ha in Palestine, a difference of 717 kg/ha.
The two have swapped places 11 times across 29 shared years of data; in 1994 it was Sweden ahead.
Sweden ranks 18th and Palestine ranks 19th of 201 countries.
Across the 4 decades both report, Sweden averaged higher in 1 and Palestine in 3.
Head to head by decade
| Decade | Sweden | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,563 kg/ha | 26,986 kg/ha | 5,577 kg/ha | Sweden |
| 2000s | 29,616 kg/ha | 30,938 kg/ha | 1,322 kg/ha | Palestine |
| 2010s | 33,418 kg/ha | 33,964 kg/ha | 546.14 kg/ha | Palestine |
| 2020s | 35,875 kg/ha | 38,015 kg/ha | 2,140 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Sweden or Palestine?
- Sweden, at 37,311 kg/ha against 36,594 kg/ha in Palestine as of 2024.
- What is the difference in potatoes — yield between Sweden and Palestine?
- 717 kg/ha, with Sweden ahead.
- How many years of comparable data are there for Sweden and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Sweden and Palestine rank globally for potatoes — yield?
- Sweden ranks 18th and Palestine ranks 19th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.