Slovakia vs Zimbabwe: Potatoes — Yield
Potatoes — Yield over time
- Slovakia
- Zimbabwe
How they compare
Slovakia currently reports 28,297 kg/ha against 28,000 kg/ha in Zimbabwe, a difference of 297 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 53rd and Zimbabwe ranks 55th of 201 countries.
Across the 4 decades both report, Slovakia averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Slovakia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,624 kg/ha | 15,875 kg/ha | 1,251 kg/ha | Zimbabwe |
| 2000s | 15,949 kg/ha | 20,975 kg/ha | 5,025 kg/ha | Zimbabwe |
| 2010s | 19,255 kg/ha | 28,052 kg/ha | 8,797 kg/ha | Zimbabwe |
| 2020s | 24,948 kg/ha | 24,000 kg/ha | 947.52 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Slovakia or Zimbabwe?
- Slovakia, at 28,297 kg/ha against 28,000 kg/ha in Zimbabwe as of 2024.
- What is the difference in potatoes — yield between Slovakia and Zimbabwe?
- 297 kg/ha, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Zimbabwe?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Zimbabwe rank globally for potatoes — yield?
- Slovakia ranks 53rd and Zimbabwe ranks 55th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.