Senegal vs Saint Kitts and Nevis: Potatoes — Yield
Potatoes — Yield over time
- Senegal
- Saint Kitts and Nevis
How they compare
Senegal currently reports 24,134 kg/ha against 23,571 kg/ha in Saint Kitts and Nevis, a difference of 563 kg/ha.
The two have swapped places 11 times across 54 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 60th and Saint Kitts and Nevis ranks 63rd of 166 countries.
Across the 6 decades both report, Senegal averaged higher in 4 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Senegal | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,403 kg/ha | 6,667 kg/ha | 2,737 kg/ha | Senegal |
| 1970s | 7,139 kg/ha | 8,587 kg/ha | 1,448 kg/ha | Saint Kitts and Nevis |
| 1980s | 15,764 kg/ha | 9,783 kg/ha | 5,980 kg/ha | Senegal |
| 1990s | 17,146 kg/ha | 10,466 kg/ha | 6,680 kg/ha | Senegal |
| 2000s | 16,564 kg/ha | 15,636 kg/ha | 927.35 kg/ha | Senegal |
| 2010s | 22,474 kg/ha | 23,839 kg/ha | 1,366 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Senegal or Saint Kitts and Nevis?
- Senegal, at 24,134 kg/ha against 23,571 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in potatoes — yield between Senegal and Saint Kitts and Nevis?
- 563 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Senegal and Saint Kitts and Nevis?
- 54 years are reported by both, from 1961 to 2014.
- How do Senegal and Saint Kitts and Nevis rank globally for potatoes — yield?
- Senegal ranks 60th and Saint Kitts and Nevis ranks 63rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.