Russia vs Tunisia: Potatoes — Yield
Potatoes — Yield over time
- Russia
- Tunisia
How they compare
Tunisia currently reports 17,739 kg/ha against 17,598 kg/ha in Russia, a difference of 141 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Tunisia ahead.
Russia ranks 117th and Tunisia ranks 114th of 201 countries.
Tunisia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,774 kg/ha | 13,473 kg/ha | 2,699 kg/ha | Tunisia |
| 2000s | 12,179 kg/ha | 14,385 kg/ha | 2,206 kg/ha | Tunisia |
| 2010s | 15,057 kg/ha | 16,318 kg/ha | 1,260 kg/ha | Tunisia |
| 2020s | 17,033 kg/ha | 17,422 kg/ha | 389.08 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Russia or Tunisia?
- Tunisia, at 17,739 kg/ha against 17,598 kg/ha in Russia as of 2024.
- What is the difference in potatoes — yield between Russia and Tunisia?
- 141 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Russia and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Tunisia rank globally for potatoes — yield?
- Russia ranks 117th and Tunisia ranks 114th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.