Peru vs Qatar: Potatoes — Yield
Potatoes — Yield over time
- Peru
- Qatar
How they compare
Qatar currently reports 19,825 kg/ha against 19,508 kg/ha in Peru, a difference of 317 kg/ha.
The two have swapped places 8 times across 54 shared years of data; in 1971 it was Qatar ahead.
Peru ranks 99th and Qatar ranks 97th of 201 countries.
Across the 6 decades both report, Peru averaged higher in 3 and Qatar in 3.
Head to head by decade
| Decade | Peru | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,662 kg/ha | 10,190 kg/ha | 3,528 kg/ha | Qatar |
| 1980s | 8,181 kg/ha | 10,794 kg/ha | 2,612 kg/ha | Qatar |
| 1990s | 9,158 kg/ha | 9,872 kg/ha | 714.94 kg/ha | Qatar |
| 2000s | 12,334 kg/ha | 9,096 kg/ha | 3,238 kg/ha | Peru |
| 2010s | 14,917 kg/ha | 10,799 kg/ha | 4,117 kg/ha | Peru |
| 2020s | 17,633 kg/ha | 15,937 kg/ha | 1,695 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Peru or Qatar?
- Qatar, at 19,825 kg/ha against 19,508 kg/ha in Peru as of 2024.
- What is the difference in potatoes — yield between Peru and Qatar?
- 317 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Peru and Qatar?
- 54 years are reported by both, from 1971 to 2024.
- How do Peru and Qatar rank globally for potatoes — yield?
- Peru ranks 99th and Qatar ranks 97th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.