Pakistan vs Slovenia: Potatoes — Yield
Potatoes — Yield over time
- Pakistan
- Slovenia
How they compare
Slovenia currently reports 26,098 kg/ha against 24,901 kg/ha in Pakistan, a difference of 1,197 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Pakistan ranks 65th and Slovenia ranks 62nd of 201 countries.
Across the 4 decades both report, Pakistan averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Pakistan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,222 kg/ha | 17,713 kg/ha | 4,491 kg/ha | Slovenia |
| 2000s | 17,176 kg/ha | 21,538 kg/ha | 4,362 kg/ha | Slovenia |
| 2010s | 21,878 kg/ha | 24,819 kg/ha | 2,941 kg/ha | Slovenia |
| 2020s | 24,844 kg/ha | 24,659 kg/ha | 185.48 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Pakistan or Slovenia?
- Slovenia, at 26,098 kg/ha against 24,901 kg/ha in Pakistan as of 2024.
- What is the difference in potatoes — yield between Pakistan and Slovenia?
- 1,197 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Pakistan and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Pakistan and Slovenia rank globally for potatoes — yield?
- Pakistan ranks 65th and Slovenia ranks 62nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.