Oman vs Western Africa: Potatoes — Yield
Potatoes — Yield over time
- Oman
- Western Africa
How they compare
Oman currently reports 30,823 kg/ha against 6,219 kg/ha in Western Africa, a difference of 24,604 kg/ha.
That makes Oman's figure about 5.0 times Western Africa's.
Across all 48 years both countries report, Oman has been ahead every year.
Oman ranks 35th and Western Africa ranks 32nd of 166 countries.
Oman has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Oman | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 25,111 kg/ha | 7,842 kg/ha | 17,269 kg/ha | Oman |
| 1980s | 24,511 kg/ha | 7,300 kg/ha | 17,211 kg/ha | Oman |
| 1990s | 26,585 kg/ha | 7,788 kg/ha | 18,797 kg/ha | Oman |
| 2000s | 29,144 kg/ha | 3,504 kg/ha | 25,640 kg/ha | Oman |
| 2010s | 25,121 kg/ha | 4,702 kg/ha | 20,419 kg/ha | Oman |
| 2020s | 28,551 kg/ha | 6,003 kg/ha | 22,548 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Oman or Western Africa?
- Oman, at 30,823 kg/ha against 6,219 kg/ha in Western Africa as of 2024.
- What is the difference in potatoes — yield between Oman and Western Africa?
- 24,604 kg/ha, with Oman ahead.
- How many years of comparable data are there for Oman and Western Africa?
- 48 years are reported by both, from 1977 to 2024.
- How do Oman and Western Africa rank globally for potatoes — yield?
- Oman ranks 35th and Western Africa ranks 32nd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.