Norway vs Uzbekistan: Potatoes — Yield
Potatoes — Yield over time
- Norway
- Uzbekistan
How they compare
Norway currently reports 29,856 kg/ha against 29,802 kg/ha in Uzbekistan, a difference of 54 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Norway ahead.
Norway ranks 44th and Uzbekistan ranks 45th of 201 countries.
Across the 4 decades both report, Norway averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Norway | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,861 kg/ha | 11,152 kg/ha | 13,709 kg/ha | Norway |
| 2000s | 25,338 kg/ha | 18,576 kg/ha | 6,762 kg/ha | Norway |
| 2010s | 26,477 kg/ha | 30,607 kg/ha | 4,130 kg/ha | Uzbekistan |
| 2020s | 30,378 kg/ha | 32,131 kg/ha | 1,753 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Norway or Uzbekistan?
- Norway, at 29,856 kg/ha against 29,802 kg/ha in Uzbekistan as of 2024.
- What is the difference in potatoes — yield between Norway and Uzbekistan?
- 54 kg/ha, with Norway ahead.
- How many years of comparable data are there for Norway and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Norway and Uzbekistan rank globally for potatoes — yield?
- Norway ranks 44th and Uzbekistan ranks 45th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.