Mauritius vs Zambia: Potatoes — Yield
Potatoes — Yield over time
- Mauritius
- Zambia
How they compare
Mauritius currently reports 20,956 kg/ha against 20,945 kg/ha in Zambia, a difference of 11 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Zambia ahead.
Mauritius ranks 76th and Zambia ranks 77th of 166 countries.
Across the 7 decades both report, Mauritius averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Mauritius | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,537 kg/ha | 9,395 kg/ha | 3,142 kg/ha | Mauritius |
| 1970s | 15,771 kg/ha | 8,717 kg/ha | 7,054 kg/ha | Mauritius |
| 1980s | 21,387 kg/ha | 9,036 kg/ha | 12,351 kg/ha | Mauritius |
| 1990s | 19,732 kg/ha | 9,003 kg/ha | 10,729 kg/ha | Mauritius |
| 2000s | 22,119 kg/ha | 12,788 kg/ha | 9,331 kg/ha | Mauritius |
| 2010s | 22,118 kg/ha | 17,297 kg/ha | 4,821 kg/ha | Mauritius |
| 2020s | 20,956 kg/ha | 22,505 kg/ha | 1,549 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Mauritius or Zambia?
- Mauritius, at 20,956 kg/ha against 20,945 kg/ha in Zambia as of 2024.
- What is the difference in potatoes — yield between Mauritius and Zambia?
- 11 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Zambia rank globally for potatoes — yield?
- Mauritius ranks 76th and Zambia ranks 77th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.